Bacon and Egg Breakfast Stromboli
"Delicious bacon, cheddar cheese and scrambled eggs are rolled up in puff pastry for a breakfast-spin on an Italian classic."
photo by Jonathan Melendez
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
6 n/a
- Serves:
- 6
ingredients
- 8 ounces bacon
- 1 sheet puff pastry, thawed per box instructions
- 5 large eggs, scrambled
- 1 cup sharp cheddar cheese, shredded
- 1 large egg, beaten
- 1 teaspoon water
- 1⁄2 teaspoon salt and pepper
directions
- Place oven rack in center of oven and preheat to 400˚F.
- Cook Bacon. Remove to paper-towel lined plate.
- Lightly flour work surface and unfold puff pastry sheet, rolling it out to a 14" x 14" square. Pinch seams created by folds to seal them together as you roll. Move dough often and dust sticky areas with flour.
- Arrange 4 bacon slices in 2 lines from left to right: one across the top, the other across the bottom, leaving 1” border. Between rows of bacon spread scrambled eggs running entire width of bacon lines, but not all the way to edge of dough. Scatter cheese over top.
- Beat remaining egg with water and brush around perimeter of dough.
- Begin rolling Stromboli by taking the longer side of dough and rolling it over filling. Pinch seam to seal. Place Stromboli on parchment lined baking sheet with seam side down. Tuck ends under to seal and brush entire roll with egg wash. Sprinkle dough with salt and pepper to taste.
- Bake for 25−30 minutes, or until crust is deep golden brown. Let sit for at least 5 minutes before slicing. Serve hot.
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Reviews
-
This Bacon, Egg, and Cheese Stromboli is a breakfast game-changer! The flaky puff pastry, loaded with crispy bacon, creamy scrambled eggs, and sharp cheddar, is pure comfort in every bite. The golden, buttery crust seals in the rich flavors perfectly, making it a crowd-pleaser for breakfast or brunch items explore watch menus. Definitely a must-try for a fun twist on morning classics. -
The puff pastry looks raw in the middle- maybe it could be rolled up a little differently with the puff pastry not as big so not as much is in the middle ?
