Broccoli and Garlic Pasta
                    photo by Jonathan Melendez 
                    
                
            
    - Ready In:
 - 30mins
 - Ingredients:
 - 8
 - Serves:
 - 
                            4
 
ingredients
- 1 cup chicken broth
 - 1⁄2 teaspoon dried basil
 - 2 garlic cloves, minced
 - 3 cups broccoli florets
 - 4 1⁄2 cups hot cooked penne
 - 1 tablespoon lemon juice
 - parmesan cheese
 - black pepper (to taste)
 
directions
- In a large skillet, combine broth, basil, pepper, garlic and broccoli. Bring to a boil.
 - Cover and cook over low heat for 3 minutes or until broccoli is tender crisp.
 - Add hot cooked pasta and lemon juice. Toss to coat. Serve with cheese.
 
Reviews
- 
                            We really enjoyed this. Knowing that our family loves a lot of flavor, I added onion, salt, pepper, and garlic & herb seasoning. I also left out the lemon juice and added a tablespoon of butter. I didn't have any chicken, so I sliced up a large pork chop and it fed my family of 3 with plenty of left overs. Thanks so much!
 
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        RECIPE SUBMITTED BY
                        katie in the UP
                        
                    
                
                            
                                Negaunee, 0