Healthy Homemade Fruit Popsicles


Con Poulos


Mincie Richardson

Do you have a craving for a popsicle made with real fruit, but don’t feel like going to the store to buy it?
Here’s an easy recipe that you can do at home!
Homemade Fruit Popsicles

1. In a small saucepan, bring sugar and 1/3 cup water to a boil over high, stirring until sugar dissolves.
2. Transfer to a 4-cup liquid measuring cup or medium bowl and refrigerate until cool, 30 minutes.
3. Stir in juice.
4. Pour mixture into eight 3-ounce ice-pop molds.
5. Insert ice-pop sticks and freeze until solid, 6 hours (or up to 2 weeks).