Whole Wheat Apple Pancakes


Mincie Richardson

Do you love pancakes but think they are a little too fattening? Well here is a recipe for healthy pancakes, called whole wheat apple pancakes.
Link to website: www. food network.com/recipes/ellie-krieger/whole-wheat-apple-pancakes-recipre-2012287


  1. Preheat the oven to 250. Put the apple in a microwave-safe bowl and tightly cover with plastic wrap; microwave on high until softened, about 2 minutes.

2. In a large bowl, whisk the flours, baking powder, baking soda and salt. In a small bowl, whisk the buttermilk, nonfat milk, eggs and honey, then slowly add the dry ingredients, stirring until just combined.
3. Heat a large nonstick griddle or skillet over medium heat. Spoon 1/4 cup batter onto the griddle for each pancake and sprinkle each with apple, then drizzle a little more batter over the apple. Cook until the tops are bubbly and the edges are dry, about 2 minutes. Flip and cook until golden brown, 1 to 2 more minutes. Keep the pancakes warm on a baking sheet in the oven while making the rest.
4. Place 2 pancakes on each plate. Drizzle with the syrup.