There is a group of students who are apart of Master’s Chef ProStart, which is a cooking program. There are two levels to this program, ProStart I and ProStart II. You have to be at least a junior to enroll in ProStart I, then you move on to ProStart II. The ProStart II students meet on A days, during periods: 2-4 and on B days, during periods: 3-4. They meet in room 1108.